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Beef Tips & Rice
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Beef Tips & Rice

2 h 15 minServes 6Nutri-Score C€€
from @cordandthekitchen15 imports0 cooked
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what you need

Ingredients

6 people
  • beef stew meat (cut into bite-size tips)Meat900 g
  • onion (diced)Produce1 piece
  • hot saucePantry15 ml
  • soy sauce (divided)Pantry30 ml
  • onion powderSpices5 g
  • garlic powder (divided)Spices6 g
  • black pepper (divided)Spices3 g
  • smoked paprikaSpices5 g
  • all-purpose flour (divided)Pantry30 g
  • olive oilPantry15 ml
  • avocado oil (for searing)Pantry30 ml
  • Creole seasoningSpices6 g
  • unsalted butter (half a stick)Dairy57 g
  • beefy onion soup mix (one packet)Pantry1 piece
  • beef brothPantry720 ml
  • bay leafSpices2 pieces
  • white rice (cooked, for serving)Grains300 g

per serving

Nutrition

508kcal

Carbs
44 g
Proteins
34 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • Frying pan
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Season the beef

    • Dice the onion and set aside.
    • In a bowl, toss the beef tips with hot sauce, soy sauce, onion powder, garlic powder, black pepper, smoked paprika, flour and olive oil until well coated.
    Step 1

  2. Sear the beef

    • Heat avocado oil in a Dutch oven over medium-high heat.
    • Add the beef and season with Creole seasoning, then brown on all sides.
    • Remove the beef to a plate and keep the browned bits in the pot.
    Step 2

  3. Cook the onions

    • Add the diced onion to the pot and cook down in the reserved drippings.
    Step 3

  4. Build the gravy

    • Stir in the butter and flour and cook briefly.
    • Add the beefy onion soup mix, beef broth, a splash of hot sauce, black pepper, garlic powder and soy sauce.
    • Return the beef to the pot and bring to a low boil.
    Step 4

  5. Simmer until tender

    • Drop in the bay leaves and cover with a lid.
    • Simmer gently on the stovetop until the beef is fork tender, stirring occasionally.
    Step 5

  6. Serve

    • Spoon the beef tips and gravy over cooked rice.
    Step 6
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