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Best Smash Burger with Special Burger Sauce
30 minServes 4Nutri-Score D€€
D
30 min
30 minBest Smash Burger with Special Burger Sauce
what you need
Ingredients
ground beefMeat600 g
saltSpices1 g
black pepperSpices1 g
oilPantry30 ml- burger bunsBakery4 pieces
American cheese (sliced)Dairy6 pieces
lettuce (leaves separated)Produce60 g
tomato (sliced)Produce2 pieces- pickles (sliced)Produce60 g
- mayonnaisePantry180 ml
- yellow mustardPantry15 ml
- brown sugarPantry8 g
paprikaSpices1 g
garlic granulesSpices1 g- onion powderSpices1 g
per serving
Nutrition
748kcal
- Carbs
- 33 g
- Proteins
- 36 g
- Fat
- 53 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Make the burger sauce
- Combine the mayonnaise, mustard, brown sugar, garlic granules, onion powder, paprika and salt in a bowl.
- Mix well, then chill until serving.
- Step 2
Form the patties
- Divide the ground beef into four equal portions.
- Flatten each into a patty slightly wider than the buns and season with salt and pepper.
- Step 3
Toast the buns
- Toast the burger buns until golden.
- Step 4
Cook the patties
- Sear the patties in a hot oiled pan, about 1 min 30 per side.
- Flip, then top with the cheese and let rest.
- Step 5
Assemble the burgers
- Spread sauce on the bottom bun, then layer lettuce, tomato, a patty and pickles.
- Add more sauce and close with the top bun.