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Big Mac Burger
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Big Mac Burger

40 minServes 2Nutri-Score D€€
from @busezeynep73 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ground beef (divided into 4 thin patties)Meat400 g
  • burger buns (sliced in three layers)Bakery2 pieces
  • cheddar cheese (sliced)Dairy4 pieces
  • iceberg lettuce (finely shredded)Produce80 g
  • onion (finely diced)Produce1 piece
  • pickles (sliced)Produce40 g
  • mayonnaisePantry60 g
  • ketchupPantry20 g
  • yellow mustardPantry10 g
  • pickle relishPantry15 g
  • white wine vinegarPantry5 ml
  • paprikaSpices2 g
  • garlic powderSpices2 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • butter (melted)Dairy20 g

per serving

Nutrition

985kcal

Carbs
48 g
Proteins
53 g
Fat
65 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Make the Big Mac sauce

    • Mix the mayonnaise, ketchup, mustard, pickle relish and white wine vinegar in a bowl.
    • Season with paprika, garlic powder, salt and black pepper and stir until smooth.
    Step 1

  2. Prepare the toppings

    • Shred the iceberg lettuce finely.
    • Dice the onion and slice the pickles.
    Step 2

  3. Shape the patties

    • Divide the ground beef into thin patties.
    • Season them with salt and black pepper.
    Step 3

  4. Toast the buns

    • Brush the cut sides of the buns with melted butter.
    • Toast them in a hot pan until golden.
    Step 4

  5. Cook the patties

    • Sear the patties in the hot pan.
    • Flip them and top with cheddar cheese slices to melt.
    Step 5

  6. Assemble the burger

    • Spread sauce on the bottom bun and add lettuce, onion, pickles and a patty.
    • Add the middle bun layer with sauce, lettuce and another patty with cheese.
    • Close with the top bun and serve.
    Step 6
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