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Blue Cheese Omelette with Balsamic Dressing and Pickled Cucumber
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Blue Cheese Omelette with Balsamic Dressing and Pickled Cucumber

25 minServes 1Nutri-Score C€€
from @inmykitchen_uk9 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • olive oilPantry15 ml
  • balsamic vinegarPantry15 ml
  • lemon (juiced)Produce0.5 pieces
  • salt (pinch, for the dressing)Spices1 g
  • butterDairy15 g
  • eggs (whisked)Dairy2 pieces
  • salt (pinch, for the omelette)Spices1 g
  • fresh chives (chopped)Produce6 g
  • blue cheese (in chunks)Dairy30 g
  • baby cucumber (sliced)Produce1 piece
  • rice vinegarPantry5 ml
  • salt (pinch, for the cucumber)Spices1 g
  • sugar (pinch)Pantry4 g

per serving

Nutrition

549kcal

Carbs
12 g
Proteins
24 g
Fat
45 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Whisk

step by step

Method

  1. Pickle the cucumber

    • Slice the baby cucumber.
    • Marinate in the rice vinegar, sugar and salt.
    Step 1

  2. Make the dressing

    • Combine the olive oil, balsamic vinegar, lemon juice and salt in a bowl.
    • Mix briefly until combined.
    Step 2

  3. Cook the omelette

    • Melt the butter in a non-stick pan over medium heat.
    • Whisk the eggs and pour them into the melted butter.
    • Season with salt and cook on medium heat.
    Step 3

  4. Assemble and serve

    • Place the cooked omelette on top of the dressing.
    • Top with the chives, blue cheese chunks and pickled cucumber.
    Step 4
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