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Caprese Salad Wrap
Snack

Caprese Salad Wrap

10 minServes 1Nutri-Score C€€
from @inmykitchen_uk9 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • wrap tortillaBakery1 piece
  • basil olive oilPantry5 ml
  • tomato (sliced)Produce2 pieces
  • mozzarella (half a ball, sliced)Dairy62 g
  • basil leaves (fresh)Produce10 g
  • balsamic reduction (cooked-down balsamic vinegar)Pantry5 ml
  • garlic (minced)Produce2 g
  • saltSpices1 g
  • olive oil (for toasting)Pantry5 ml

per serving

Nutrition

510kcal

Carbs
40 g
Proteins
20 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Frying pan

step by step

Method

  1. Layer the filling

    • Lay the wrap flat and brush it with the basil olive oil.
    • Arrange the tomato slices and mozzarella slices on top.
    • Scatter over the basil leaves and garlic, then season with salt.
    • Drizzle with the balsamic reduction.
    Step 1

  2. Roll the wrap

    • Fold in the sides and roll the wrap tightly to enclose the filling.
    Step 2

  3. Toast the wrap

    • Heat a little olive oil in a frying pan over medium heat.
    • Toast the wrap on both sides until golden and the mozzarella starts to melt.
    Step 3
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