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Parmesan Chicken Meatballs with Mash and Cream Cheese Sauce
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Parmesan Chicken Meatballs with Mash and Cream Cheese Sauce

55 minServes 2Nutri-Score C€€
from @inmykitchen_uk9 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • potato (peeled and chopped)Produce2 pieces
  • milkDairy50 ml
  • creamDairy30 ml
  • butterDairy10 g
  • saltSpices2 g
  • chicken minceMeat150 g
  • fresh parsley (chopped)Produce3 g
  • Parmesan (grated, plus extra to serve)Dairy20 g
  • olive oil sprayPantry5 ml
  • shallot (finely chopped)Produce1 piece
  • waterOther30 ml
  • cream cheeseDairy40 g
  • white wineBeverages50 ml
  • pepper (ground)Spices1 g
  • cucumber (sliced and salted)Produce100 g
  • peas (cooked)Produce100 g

per serving

Nutrition

403kcal

Carbs
31 g
Proteins
23 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Potato masher
  • Mixing bowl
  • Colander

step by step

Method

  1. Boil the potatoes

    • Peel and chop the potatoes.
    • Boil in salted water for 20 minutes until tender.
    • Drain and let them steam dry.
    Step 1

  2. Make the mash

    • Add the milk, cream, butter and salt to the potatoes.
    • Mash well until smooth.
    Step 2

  3. Mix the meatballs

    • Combine the chicken mince, parsley, Parmesan and salt in a bowl.
    • Mix well and shape into small meatballs.
    Step 3

  4. Fry the meatballs

    • Spray the meatballs with olive oil.
    • Fry on medium heat for around 10 minutes on each side until golden and cooked through.
    Step 4

  5. Start the sauce

    • Fry the shallot in a little butter until golden.
    • Add the water and cream cheese and mix.
    • Pour in the white wine and stir until the cream cheese melts.
    Step 5

  6. Simmer the sauce

    • Season with salt and pepper.
    • Simmer on medium heat for about 5 minutes.
    Step 6

  7. Finish the meatballs in the sauce

    • Add the cooked meatballs to the sauce.
    • Simmer for another 5 minutes.
    Step 7

  8. Serve

    • Serve the meatballs and sauce with the mash, salted cucumber slices and peas.
    • Finish with extra Parmesan.
    Step 8
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