Bakery
Blueberry Cinnamon Rolls
2 h 30 minServes 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minBlueberry Cinnamon Rolls
what you need
Ingredients
flourGrains500 g
milk (warm)Dairy240 ml
dry yeastPantry7 g
granulated sugarPantry60 g
butter (melted)Dairy80 g
eggDairy2 pieces
saltSpices5 g
blueberriesProduce250 g- brown sugarPantry150 g
ground cinnamonSpices10 g- butter (softened, for the filling)Dairy60 g
cream cheese (softened)Dairy120 g- powdered sugarPantry120 g
- butter (softened, for the frosting)Dairy30 g
- vanilla extractPantry5 ml
per serving
Nutrition
332kcal
- Carbs
- 53 g
- Proteins
- 5 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Baking dish
Oven
Whisk
step by step
Method
- Step 1
Make the dough
- Warm the milk and stir in the yeast and a spoonful of the sugar, then let it foam.
- Combine the flour, remaining sugar and salt in a bowl.
- Add the yeast mixture, melted butter and eggs, then knead into a soft dough.
- Step 2
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Step 3
Prepare the blueberry filling
- Mix the brown sugar with the cinnamon.
- Lightly crush part of the blueberries so they release their juice.
- Step 4
Roll and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the dough, then scatter the cinnamon sugar and blueberries.
- Roll up tightly and cut into even slices.
- Step 5
Second rise
- Arrange the rolls in a buttered baking dish and let them rise again.
- Step 6
Bake
- Bake the rolls until golden and bubbling.
- Step 7
Make the cream cheese frosting
- Beat the cream cheese with the softened butter, powdered sugar and vanilla until smooth.
- Step 8
Frost and serve
- Spread the frosting over the warm rolls and serve.