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Bread Stuffed with Camembert
Starter

Bread Stuffed with Camembert

30 minServes 4Nutri-Score D€€
from @chef.jeannours24 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • round bread loaf (whole, top cut off and inside hollowed out)Bakery1 piece
  • Camembert (rind scored, at room temperature)Dairy2 pieces
  • thyme (fresh leaves picked)Spices2 g
  • olive oil (a drizzle)Pantry10 ml
  • garlic (cloves, thinly sliced)Produce2 pieces
  • white wine (1 tsp)Beverages5 ml

per serving

Nutrition

368kcal

Carbs
33 g
Proteins
16 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Oven
  • knife
  • Baking tray

step by step

Method

  1. Prepare the bread

    • Slice off the top of the bread and set it aside.
    • Hollow out the inside of the loaf to make room for the cheese.
    Step 1

  2. Fill with Camembert

    • Score the rind of the Camemberts and place them inside the hollowed bread.
    • Scatter over the sliced garlic and thyme, drizzle with olive oil and spoon in the white wine.
    Step 2

  3. Bake

    • Put the lid back on the bread and place it on a baking tray.
    • Bake until the bread is golden and the cheese is fully melted.
    Step 3
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