Skip to content
Menu
Bread Stuffed with Reblochon
Main

Bread Stuffed with Reblochon

30 minServes 4Nutri-Score D€€
from @chef.jeannours28 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • round bread loaf (whole, top cut off and inside hollowed out)Bakery1 piece
  • Reblochon cheese (rind scraped, cut into pieces)Dairy2 pieces
  • thyme (fresh sprigs, leaves picked)Spices2 g
  • oil (a drizzle)Pantry15 ml
  • garlic (cloves, minced)Produce2 pieces
  • white wineBeverages5 ml

per serving

Nutrition

444kcal

Carbs
33 g
Proteins
20 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Frying pan
  • knife

step by step

Method

  1. Prepare the bread

    • Cut the top off the round bread loaf and hollow out the inside, keeping the crust intact.
    • Drizzle a little oil inside the bread.
    Step 1

  2. Prepare the garlic and cheese

    • Mince the garlic cloves.
    • Scrape the rind of the Reblochon and cut the cheese into pieces.
    Step 2

  3. Fill the bread

    • Rub the inside of the bread with the garlic.
    • Add the Reblochon pieces, the white wine and the thyme leaves.
    Step 3

  4. Bake

    • Put the top back on the bread and place it on a baking tray.
    • Bake until the cheese is fully melted and the crust golden.
    Step 4
Get Mezze