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Spaghetti Meatballs with Camembert Sauce
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Spaghetti Meatballs with Camembert Sauce

50 minServes 4Nutri-Score D€€
from @chef.jeannours25 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • spaghettiGrains400 g
  • ground beefMeat500 g
  • eggDairy1 piece
  • breadcrumbsBakery50 g
  • parmesan (grated)Dairy40 g
  • garlic (minced)Produce2 pieces
  • parsley (chopped)Produce10 g
  • olive oilPantry30 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • camembert (rind removed, cut into pieces)Dairy250 g
  • heavy creamDairy200 ml
  • tomato passataPantry400 g

per serving

Nutrition

856kcal

Carbs
85 g
Proteins
36 g
Fat
41 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Stockpot
  • Saucepan
  • Whisk

step by step

Method

  1. Make the meatballs

    • In a bowl, mix the ground beef with the egg, breadcrumbs, grated parmesan, minced garlic, chopped parsley, salt and pepper.
    • Roll the mixture into small meatballs.
    Step 1

  2. Brown the meatballs

    • Heat the olive oil in a frying pan and brown the meatballs on all sides.
    • Add the tomato passata and let simmer until the meatballs are cooked through.
    Step 2

  3. Cook the spaghetti

    • Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
    • Drain, keeping a little cooking water.
    Step 3

  4. Make the camembert sauce

    • Warm the heavy cream in a saucepan over low heat.
    • Add the camembert pieces and stir until melted into a smooth sauce.
    Step 4

  5. Assemble and serve

    • Toss the spaghetti with the camembert sauce, loosening with a little cooking water if needed.
    • Serve with the meatballs and tomato sauce on top.
    Step 5
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