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Breakfast Burrito with Chipotle Crema
Breakfast

Breakfast Burrito with Chipotle Crema

35 minServes 4Nutri-Score D€€
from @sonandtina129 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chorizo sausages (casings removed)Meat4 pieces
  • potatoes (diced)Produce500 g
  • eggs (beaten)Dairy2 pieces
  • shredded cheese (grated)Dairy150 g
  • flour tortillasBakery4 pieces
  • mayonnaisePantry100 g
  • sour creamDairy100 g
  • chipotle pepper (from a can, with a little adobo sauce)Pantry2 pieces
  • cilantro (fresh)Produce10 g
  • lime juice (freshly squeezed)Produce15 ml
  • garlic powderSpices3 g
  • saltSpices3 g
  • black pepper (ground)Spices2 g
  • oil (for cooking)Pantry15 ml

per serving

Nutrition

579kcal

Carbs
44 g
Proteins
20 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Frying pan ×2
  • Blender
  • Mixing bowl

step by step

Method

  1. Cook the chorizo sausages

    • Heat a frying pan and cook the chorizo sausages until browned and cooked through.
    • Remove the sausages from the pan and set aside.
    Step 1

  2. Make the chipotle crema

    • In a blender, combine the mayonnaise, sour cream, chipotle pepper, cilantro and lime juice.
    • Season with salt, pepper and garlic powder.
    • Blend until smooth and creamy.
    Step 2

  3. Cook the potatoes

    • In the same pan, cook the diced potatoes until golden and tender.
    • Season with salt, pepper and garlic powder.
    Step 3

  4. Scramble the eggs and add the chorizo

    • Add the eggs to the potatoes and scramble.
    • Return the chorizo to the pan and mix everything together.
    • Sprinkle the cheese over the top and let it melt.
    Step 4

  5. Assemble and roll the burritos

    • Spoon the filling onto the flour tortillas and drizzle with the chipotle crema.
    • Roll the tortillas up tightly into burritos.
    Step 5

  6. Serve

    • Serve the burritos with extra chipotle crema on the side.
    Step 6
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