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Broccoli and Cheese Casserole with Ritz Cracker Topping
Main

Broccoli and Cheese Casserole with Ritz Cracker Topping

1 h 5 minServes 6Nutri-Score C€€
from @chambersandcharm44 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • frozen broccoli (thawed or straight from frozen)Produce340 g
  • onion (diced)Produce0.5 pieces
  • butter (melted)Dairy57 g
  • sharp cheddar cheese (shredded)Dairy200 g
  • milkDairy60 ml
  • mayonnaisePantry120 g
  • egg (beaten)Dairy1 piece
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • Ritz crackers (crushed (about half a sleeve))Bakery60 g

per serving

Nutrition

222kcal

Carbs
8 g
Proteins
9 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Colander
  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Cook the broccoli and onion

    • Bring water to a boil in a pot.
    • Add the frozen broccoli and diced onion and cook until the broccoli is very soft.
    • Melt the butter separately.
    Step 1

  2. Drain the broccoli

    • Pour the cooked broccoli and onion into a strainer.
    • Press and mash it down well to remove all the excess water.
    Step 2

  3. Mix in the cheese

    • Transfer the strained broccoli to a large bowl.
    • Add the shredded sharp cheddar and stir to melt the cheese.
    Step 3

  4. Add the remaining ingredients

    • Add the milk, mayonnaise and egg.
    • Season with salt and pepper.
    • Mix everything together really well.
    Step 4

  5. Top with crackers and butter

    • Crush the Ritz crackers and spread them evenly over the top.
    • Pour the melted butter over the crackers.
    Step 5

  6. Bake

    • Bake at 175 °C until the top is golden brown.
    Step 6
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