Main
Tonkatsu Pizza
1 h 15 minServes 2Nutri-Score D€€
D
1 h 15 min
1 h 15 minTonkatsu Pizza
what you need
Ingredients
pizza dough (at room temperature)Bakery250 g
pork loin (thin cutlet)Meat200 g
flour (for dredging)Pantry40 g
egg (beaten)Dairy1 piece- panko breadcrumbsPantry60 g
- vegetable oil (for frying)Pantry300 ml
- tonkatsu saucePantry60 ml
mozzarella (shredded)Dairy150 g
cabbage (finely shredded)Produce80 g- Japanese mayonnaisePantry40 ml
spring onion (thinly sliced)Produce2 pieces
sesame seeds (toasted)Nuts & seeds5 g
per serving
Nutrition
934kcal
- Carbs
- 88 g
- Proteins
- 39 g
- Fat
- 48 g
what you’ll use
Tools
Frying pan
Mixing bowl ×3
Baking tray
Oven
Rolling pin
Tongs
step by step
Method
- Step 1
Bread the pork
- Pound the pork loin thin, then coat it in flour, beaten egg and panko breadcrumbs.
- Press the breadcrumbs on firmly so they stick.
- Step 2
Fry the tonkatsu
- Heat the vegetable oil in a frying pan and fry the breaded pork until deep golden and cooked through.
- Drain on paper and slice into strips.
- Step 3
Preheat the oven
- Heat the oven with the baking steel or tray inside to its highest setting.
- Step 4
Shape the base
- Stretch the pizza dough into a round on a floured surface.
- Spread the tonkatsu sauce over the dough, leaving a border.
- Step 5
Top the pizza
- Scatter the mozzarella over the sauce.
- Add the shredded cabbage and the sliced tonkatsu.
- Step 6
Bake
- Bake the pizza on the hot steel until the crust is blistered and the cheese melted.
- Step 7
Finish and serve
- Drizzle with Japanese mayonnaise and extra tonkatsu sauce.
- Sprinkle with spring onion and toasted sesame seeds, then slice.