Main
Steak Tartare Pizza
25 minServes 2Nutri-Score C€€
C
25 min
25 minSteak Tartare Pizza
what you need
Ingredients
beef tenderloin (very fresh, finely chopped with a knife)Meat250 g
fresh bread dough (store-bought or homemade)Bakery250 g
egg yolk (very fresh)Dairy1 piece
Dijon mustardPantry10 g- capers (drained and chopped)Pantry15 g
- cornichons (finely chopped)Pantry20 g
shallot (finely chopped)Produce1 piece
flat-leaf parsley (chopped)Produce10 g- Worcestershire saucePantry10 ml
olive oilPantry15 ml
saltSpices3 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
593kcal
- Carbs
- 65 g
- Proteins
- 33 g
- Fat
- 23 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
chef's knife
step by step
Method
- Step 1
Preheat the oven and shape the base
- Preheat the oven to 250 °C with the baking tray inside.
- Stretch the bread dough into a thin round on a floured surface.
- Step 2
Bake the pizza base
- Place the dough on the hot baking tray.
- Bake until puffed and golden at the edges.
- Step 3
Prepare the tartare
- Finely chop the beef tenderloin with a knife.
- Mix in the egg yolk, Dijon mustard, Worcestershire sauce, olive oil, salt and pepper.
- Fold in the capers, cornichons, shallot and parsley.
- Step 4
Assemble and serve
- Spread the tartare over the warm pizza base.
- Finish with a drizzle of olive oil and serve immediately.