Skip to content
Menu
Buffalo Ranch Chicken Dip
Starter

Buffalo Ranch Chicken Dip

35 minServes 10Nutri-Score D€€
from @chambersandcharm44 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • canned chicken (drained)Meat300 g
  • cream cheese (softened)Dairy450 g
  • buffalo saucePantry120 ml
  • ranch dressingPantry120 ml
  • ranch seasoning mix (one packet)Spices28 g
  • sharp cheddar (shredded)Dairy100 g
  • mozzarella (shredded, divided)Dairy100 g

per serving

Nutrition

177kcal

Carbs
2 g
Proteins
10 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Microwave
  • Oven

step by step

Method

  1. Soften the cream cheese

    • Microwave the cream cheese for 30 seconds until softened.
    Step 1

  2. Combine the dip base

    • Put the drained canned chicken in a bowl.
    • Add the softened cream cheese, buffalo sauce, ranch dressing and ranch seasoning mix.
    • Mix everything together really well.
    Step 2

  3. Add the cheeses

    • Stir in the sharp cheddar and half of the mozzarella.
    Step 3

  4. Fill the baking dish

    • Spread the mixture into a baking dish and smooth the top.
    • Sprinkle the remaining mozzarella over the top.
    Step 4

  5. Bake

    • Preheat the oven to 180 °C (350 °F).
    • Bake for 20 to 25 minutes until hot and bubbly.
    Step 5
Get Mezze