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Cobb Salad Pizza
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Cobb Salad Pizza

40 minServes 2Nutri-Score C€€
from @teds_zaza11 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pizza dough (at room temperature)Bakery250 g
  • olive oilPantry15 ml
  • romaine lettuce (washed and shredded)Produce150 g
  • cherry tomatoes (halved)Produce100 g
  • avocado (diced)Produce1 piece
  • cooked chicken breast (sliced)Meat150 g
  • bacon (cooked and crumbled)Meat60 g
  • hard-boiled egg (peeled and sliced)Dairy2 pieces
  • blue cheese (crumbled)Dairy60 g
  • mozzarella (grated)Dairy100 g
  • ranch dressingPantry60 ml
  • saltSpices2 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

812kcal

Carbs
65 g
Proteins
39 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 220 °C with the baking tray inside.
    Step 1

  2. Cook the bacon

    • Fry the bacon in a pan until crisp, then drain and crumble it.
    Step 2

  3. Bake the pizza base

    • Stretch the dough onto the hot tray.
    • Brush with olive oil and season with salt and pepper.
    • Bake until golden and crisp.
    Step 3

  4. Melt the cheese

    • Scatter the mozzarella over the baked base.
    • Return to the oven until melted.
    Step 4

  5. Top with the salad

    • Toss the lettuce with part of the ranch dressing.
    • Arrange the lettuce, tomatoes, avocado, chicken, bacon, egg and blue cheese over the pizza.
    • Drizzle with the remaining dressing and serve.
    Step 5
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