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California Sushi Bowl
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California Sushi Bowl

35 minServes 4Nutri-Score C€€
from @sonandtina129 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • Calrose rice (rinsed)Grains400 g
  • waterOther480 ml
  • seasoned rice vinegarPantry75 ml
  • sugarPantry15 g
  • saltSpices2 g
  • imitation crab (chopped)Fish225 g
  • nori (chopped)Pantry1 piece
  • avocado (diced)Produce1 piece
  • English cucumber (sliced)Produce0.5 pieces
  • jalapeño (diced)Produce1 piece
  • soy saucePantry30 ml
  • mayonnaisePantry60 ml
  • srirachaPantry15 ml
  • toasted sesame seeds (toasted)Nuts & seeds10 g

per serving

Nutrition

494kcal

Carbs
85 g
Proteins
8 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • rice cooker
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Cook the rice

    • Rinse the rice until the water runs clear.
    • Cook the rice in the rice cooker with the water.
    Step 1

  2. Season the rice

    • Warm the rice vinegar, sugar and salt in a saucepan over medium-low heat, stirring until dissolved.
    • Slowly pour the mixture over the cooked rice and mix well.
    Step 2

  3. Prepare the toppings

    • Chop the imitation crab.
    • Slice the cucumber and dice the jalapeño.
    • Dice the avocado and chop the nori.
    Step 3

  4. Make the spicy mayo

    • Mix the mayonnaise and sriracha in a bowl until smooth.
    Step 4

  5. Assemble the bowls

    • Divide the rice between bowls.
    • Layer with imitation crab, cucumber, jalapeño, avocado and nori.
    • Drizzle with spicy mayo and soy sauce, then sprinkle with toasted sesame seeds.
    Step 5
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