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Cannellini Bean Salad with Onion, Cucumber and Greek Dressing

10 minServes 2Nutri-Score B€
from @mom_life_market9 imports0 cooked
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what you need

Ingredients

2 people
  • cannellini beans (canned, drained and rinsed)Pantry480 g
  • onion (finely chopped)Produce50 g
  • cucumber (diced)Produce100 g
  • Greek dressing (bottled or homemade)Pantry40 ml
  • cheese (grated or crumbled)Dairy30 g

per serving

Nutrition

288kcal

Carbs
39 g
Proteins
15 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Colander

step by step

Method

  1. Drain and rinse the beans

    • Open the can of cannellini beans.
    • Drain and rinse them under cold water in a colander.
    Step 1

  2. Prepare the vegetables

    • Finely chop the onion.
    • Dice the cucumber.
    Step 2

  3. Assemble the salad

    • Put the beans in a bowl with the onion and cucumber.
    • Add the Greek dressing and the cheese.
    • Toss gently to combine.
    Step 3

  4. Serve

    • Serve half right away and keep the rest in the fridge for later.
    Step 4
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