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Breakfast

Chorizo & Bean Breakfast Burrito

20 minServes 2Nutri-Score C€€
from @mom_life_market9 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • flour tortillaBakery2 pieces
  • charro beans (cooked, drained)Pantry400 g
  • chorizo (casing removed, crumbled)Meat150 g
  • egg (beaten)Dairy2 pieces
  • cheddar cheese (grated)Dairy60 g
  • pico de galloFresh80 g
  • hot saucePantry20 ml

per serving

Nutrition

438kcal

Carbs
39 g
Proteins
21 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Potato masher
  • Spatula

step by step

Method

  1. Cook the chorizo

    • Heat a frying pan over medium heat.
    • Crumble the chorizo into the pan and cook until browned and fragrant.
    Step 1

  2. Smash the beans

    • Warm the charro beans in the pan with the chorizo.
    • Mash the beans with a potato masher until thick and spreadable.
    Step 2

  3. Scramble the eggs

    • Push the beans to one side of the pan.
    • Pour in the beaten eggs and scramble until just set.
    Step 3

  4. Warm the tortillas

    • Warm the tortillas in the pan or a dry pan until soft and pliable.
    Step 4

  5. Assemble the burritos

    • Spread the smashed beans over each tortilla.
    • Add the scrambled eggs, chorizo and grated cheese.
    • Top with pico de gallo and hot sauce.
    Step 5

  6. Roll and serve

    • Fold in the sides and roll each tortilla tightly into a burrito.
    • Serve right away, or wrap and freeze for later.
    Step 6
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