Drink
Caramel Iced Latte (No Machine)
10 minServes 1Nutri-Score D€
D
10 min
10 minCaramel Iced Latte (No Machine)
recipe by
Sofia H. | Fifi’s Coffee Bar
@sofia_hrdz
3 recipes
3 imports
0 cooked
what you need
Ingredients
instant espressoPantry4 g- caramel sauce (plus extra for lining the glass)Pantry30 g
- vanilla bean pastePantry3 g
saltSpices1 g
waterBeverages60 ml
milk (of choice)Dairy150 ml
ice cubesOther150 g
per serving
Nutrition
185kcal
- Carbs
- 30 g
- Proteins
- 5 g
- Fat
- 5 g
what you’ll use
Tools
glass- spoon
step by step
Method
- Step 1
Dissolve the espresso
- Add the instant espresso to a glass or small bowl.
- Pour in the water and stir until fully dissolved.
- Step 2
Build the caramel base
- Stir the caramel sauce, vanilla bean paste and salt into the espresso mixture until smooth.
- Step 3
Line the glass
- Drizzle caramel sauce around the inside of the serving glass.
- Step 4
Assemble the latte
- Fill the glass with ice cubes.
- Pour in the espresso mixture.
- Top with the milk of choice and stir gently.
most cooked first