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Cinnamon Bun Latte with Cheesecake Cold Foam
Drink

Cinnamon Bun Latte with Cheesecake Cold Foam

10 minServes 1Nutri-Score D€€
from @sofia_hrdz15 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • cinnamon bun spread (about 1 tablespoon)Pantry15 g
  • espresso (double shot, freshly brewed)Beverages60 ml
  • milk (as much as fits in the cup)Dairy180 ml
  • heavy whipping cream (almost 3 tablespoons, cold)Dairy45 ml
  • cream cheese (softened)Dairy20 g
  • powdered sugarPantry8 g
  • cinnamon (ground, for the foam and to finish)Spices1 g

per serving

Nutrition

318kcal

Carbs
22 g
Proteins
8 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • milk frother

step by step

Method

  1. Prepare the cinnamon bun base

    • Spoon the cinnamon bun spread into a cup or small pitcher.
    Step 1

  2. Brew the espresso

    • Pour a freshly pulled double shot of espresso over the spread.
    Step 2

  3. Stir and add milk

    • Stir very well until the spread is fully dissolved into the espresso.
    • Top with as much milk as fits in the cup.
    Step 3

  4. Make the cheesecake cold foam

    • Combine the heavy whipping cream, cream cheese, powdered sugar and cinnamon in a bowl.
    • Froth until thick and airy.
    Step 4

  5. Assemble and serve

    • Pour the latte into the cheesecake cold foam.
    • Dust with cinnamon and stir before drinking.
    Step 5
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