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Caramel Brûlée Coffee Syrup
Sauce

Caramel Brûlée Coffee Syrup

20 minServes 10Nutri-Score E€
from @sofia_hrdz15 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • brown sugar (dark or light)Pantry100 g
  • salt (a pinch)Spices1 g
  • hot water (very hot)Beverages240 ml
  • sweetened condensed milkDairy120 ml
  • vanilla extractPantry5 ml

per serving

Nutrition

57kcal

Carbs
13 g
Proteins
0 g
Fat
0 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Stovetop
  • Whisk

step by step

Method

  1. Caramelize the sugar

    • Place the brown sugar and salt in a saucepan.
    • Bring to the stove over medium-high heat, stirring constantly so the sugar caramelizes without burning.
    Step 1

  2. Add the hot water

    • Very carefully pour in the hot water.
    • Stir until the caramel dissolves completely into the water.
    Step 2

  3. Finish the sauce

    • Remove the pan from the heat.
    • Pour in the condensed milk and mix well.
    • Stir in the vanilla extract.
    Step 3

  4. Cool and store

    • Let the mixture cool completely.
    • Transfer to a bottle and store in the fridge for 2 to 3 weeks.
    Step 4
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