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Cookie Butter Cloud Latte (No Machine)
Drink

Cookie Butter Cloud Latte (No Machine)

10 minServes 1Nutri-Score D€€
from @sofia_hrdz15 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • cookie butter spread (about 1/2 tbsp, for the bottom of the cup)Pantry8 g
  • vanilla extract (about 1/2 tbsp)Pantry7 ml
  • instant espresso powder (2 teaspoons, for a double shot)Pantry4 g
  • milk (of your choice)Dairy200 ml
  • cookie butter spread (for the cold foam)Pantry15 g
  • cold foam (frothed)Dairy60 ml
  • cookie crumbs (crushed, for topping)Bakery10 g
  • cookie dough (a small piece, for topping)Bakery15 g

per serving

Nutrition

362kcal

Carbs
42 g
Proteins
8 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk

step by step

Method

  1. Build the base in the cup

    • Spoon the cookie butter spread into the bottom of a cup.
    • Add the vanilla extract.
    Step 1

  2. Dissolve the espresso

    • Add the instant espresso powder for a double shot.
    • Pour in a splash of hot water and stir until fully dissolved.
    Step 2

  3. Add milk and cookie butter foam

    • Pour in the milk of your choice.
    • Whip the cookie butter into the cold foam until smooth, then spoon it over the drink.
    Step 3

  4. Top and stir

    • Sprinkle over the cookie crumbs and add a piece of cookie dough.
    • Give it a stir and enjoy.
    Step 4
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