Skip to content
Menu
Pumpkin Teddy Graham Latte
Drink

Pumpkin Teddy Graham Latte

10 minServes 1Nutri-Score D€
from @sofia_hrdz15 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • instant espresso (2 teaspoons, for a double shot)Pantry10 g
  • brown sugar (1 teaspoon)Pantry5 g
  • honey (about half a tablespoon)Pantry8 ml
  • cinnamon (a dash)Spices1 g
  • sea salt (a pinch, optional)Spices1 g
  • pumpkin spice syrup (homemade, about 1 tablespoon)Pantry15 ml
  • milk (of your choice)Dairy200 ml
  • Teddy Graham cookies (for garnish)Bakery4 pieces

per serving

Nutrition

259kcal

Carbs
42 g
Proteins
7 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • spoon

step by step

Method

  1. Build the coffee base

    • Add the instant espresso to the cup of your choice.
    • Add the brown sugar, honey, cinnamon and a pinch of sea salt.
    Step 1

  2. Mix the base

    • Mix everything together really well until dissolved.
    Step 2

  3. Add syrup and milk

    • Stir in the pumpkin spice syrup.
    • Pour in the milk and stir until fully combined.
    Step 3

  4. Serve

    • Top with Teddy Graham cookies and enjoy.
    Step 4
Get Mezze