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Cookie Butter Cinnamon Roll Latte
Drink

Cookie Butter Cinnamon Roll Latte

10 minServes 1Nutri-Score E€€
from @sofia_hrdz15 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • cookie butter spread (for the cup and the cold foam)Pantry15 g
  • cinnamon bun spread (for the cup and the cold foam)Pantry15 g
  • vanilla extract (a splash)Pantry3 ml
  • espresso (double shot, freshly brewed)Beverages60 ml
  • milk (cold, to fill the cup)Dairy120 ml
  • heavy whipping cream (for the cold foam)Dairy45 ml
  • milk (splash, for the cold foam)Dairy15 ml
  • ground cinnamon (to dust)Spices1 g
  • cookie butter cookie crumbs (crushed, for topping)Bakery5 g

per serving

Nutrition

306kcal

Carbs
22 g
Proteins
5 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • spoon

step by step

Method

  1. Line the cup with the spreads

    • Spoon the cookie butter spread and the cinnamon bun spread into the bottom of a cup.
    • Add a splash of vanilla extract.
    Step 1

  2. Brew and stir the espresso

    • Pour a freshly brewed double shot of espresso over the spreads.
    • Stir well so the spreads melt and dissolve into the coffee.
    Step 2

  3. Add the milk

    • Pour cold milk into the cup to cool the espresso, filling it as much as it will hold.
    • Stir to combine.
    Step 3

  4. Make the cookie butter cold foam

    • In a bowl, combine a little cookie butter spread and cinnamon bun spread with the heavy whipping cream and a splash of milk.
    • Whisk until thick and foamy.
    Step 4

  5. Top and serve

    • Spoon the cold foam over the latte.
    • Dust with cinnamon and finish with cookie butter cookie crumbs.
    Step 5
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