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Carrot Ribbon Salad
Side

Carrot Ribbon Salad

15 minServes 2Nutri-Score B€
from @sarahkraffty17 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • carrots (peeled into thick ribbons with a peeler)Produce4 pieces
  • green onions (sliced)Produce2 pieces
  • toasted sesame oil (drizzled)Pantry15 ml
  • rice vinegar (generous amount)Pantry30 ml
  • soy sauce (a sprinkle)Pantry10 ml
  • garlic (finely grated or powdered, a sprinkle)Produce1 piece
  • sesame seeds (sprinkled all over)Nuts & seeds10 g
  • chili onion crisp oil (drizzled)Pantry10 ml
  • pumpkin seeds (sprinkled)Nuts & seeds20 g
  • feta cheese (crumbled)Dairy60 g

per serving

Nutrition

239kcal

Carbs
20 g
Proteins
6 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Peeler
  • Mixing bowl

step by step

Method

  1. Make the carrot ribbons

    • Peel the carrots into big, thick ribbons with a peeler.
    • Place the ribbons in a bowl.
    Step 1

  2. Add the aromatics and dressing

    • Add the sliced green onions.
    • Drizzle over the toasted sesame oil and a generous amount of rice vinegar.
    • Add the soy sauce and a sprinkle of garlic.
    Step 2

  3. Add the toppings

    • Sprinkle the sesame seeds all over.
    • Drizzle a little chili onion crisp oil for a touch of spice.
    • Sprinkle the pumpkin seeds, then crumble the feta cheese over the top.
    Step 3

  4. Mix and serve

    • Mix everything together until well combined.
    • Serve right away.
    Step 4
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