Bakery
Cheese Garlic Rolls
2 h 30 minServes 9Nutri-Score C€€
C
2 h 30 min
2 h 30 minCheese Garlic Rolls
what you need
Ingredients
bread flourGrains400 g
milk (warm)Dairy240 ml
instant yeastPantry7 g
sugarPantry15 g
saltSpices6 g
egg (beaten)Dairy1 piece
butter (softened)Dairy60 g
garlic (minced)Produce6 pieces
parsley (finely chopped)Produce10 g
mozzarella (grated)Dairy200 g
parmesan (grated)Dairy40 g
egg (beaten, for brushing)Dairy1 piece
per serving
Nutrition
273kcal
- Carbs
- 36 g
- Proteins
- 10 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Baking dish
Pastry brush
step by step
Method
- Step 1
Make the dough
- Warm the milk and combine it with the yeast and sugar in a mixing bowl.
- Add the flour, salt, beaten egg and softened butter, then knead into a smooth, soft dough.
- Cover and let the dough rise until doubled in size.
- Step 2
Prepare the garlic butter
- Mix the softened butter with the minced garlic and chopped parsley.
- Step 3
Shape and fill the rolls
- Roll the risen dough out into a rectangle on a floured surface.
- Spread the garlic butter over the dough and scatter over the grated mozzarella and parmesan.
- Roll the dough up and cut it into rolls, then arrange them in a baking dish.
- Step 4
Second rise
- Cover the rolls and let them rise again until puffy.
- Step 5
Bake
- Brush the rolls with beaten egg.
- Bake at 180 °C until golden and the cheese is melted.