Breakfast
Nutella Pancakes
25 minServes 8Nutri-Score D€€
D
25 min
25 minNutella Pancakes
what you need
Ingredients
flour (sifted)Grains200 g
baking powderPantry10 g
sugarPantry30 g
saltSpices2 g
eggs (beaten)Dairy2 pieces
milkDairy250 ml
butter (melted, plus extra for the pan)Dairy30 g- Nutella (for spreading and topping)Pantry150 g
per serving
Nutrition
194kcal
- Carbs
- 24 g
- Proteins
- 5 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Ladle
step by step
Method
- Step 1
Make the batter
- Whisk the flour, baking powder, sugar and salt in a bowl.
- Add the eggs, milk and melted butter and whisk to a smooth, thick batter.
- Step 2
Rest the batter
- Let the batter rest so the pancakes turn out fluffy.
- Step 3
Cook the pancakes
- Heat a buttered frying pan over medium heat.
- Pour small ladles of batter and cook until bubbles form on top.
- Flip and cook until golden on the second side.
- Step 4
Fill and serve
- Spread Nutella on a pancake, top with a second one and finish with more Nutella.
- Repeat with the remaining pancakes and serve warm.