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Cheeseburger Burrito
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Cheeseburger Burrito

25 minServes 1Nutri-Score C€€
from @veryhungrygreek9 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • lean beef minceMeat150 g
  • tomato puréePantry20 g
  • English mustardPantry5 ml
  • beef stock cube (crumbled)Pantry0.5 pieces
  • onion (finely diced)Produce0.3 pieces
  • light cheese slicesDairy2 pieces
  • tomato (sliced)Produce1 piece
  • iceberg lettuce (shredded)Produce30 g
  • gherkin (sliced)Pantry30 g
  • tortilla wrapBakery1 piece
  • cooked crinkle chips (cooked)Fresh20 g
  • low calorie cooking sprayPantry5 ml
  • light mayonnaisePantry45 ml
  • tomato ketchupPantry22 ml
  • mustardPantry2.5 ml
  • black pepper (ground)Spices1 g
  • gherkin juicePantry7.5 ml

per serving

Nutrition

475kcal

Carbs
38 g
Proteins
47 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Air fryer
  • Microwave
  • Mixing bowl

step by step

Method

  1. Fry the beef

    • Spray a frying pan with low calorie spray and fry the beef mince over medium-high heat.
    • Add the diced onion and cook until the beef is browned.
    Step 1

  2. Season the beef

    • Stir in the tomato purée and English mustard.
    • Crumble over the beef stock cube and add a dash of boiling water, mixing well.
    • Let the mixture cool slightly.
    Step 2

  3. Make the burger sauce

    • Mix the light mayo, ketchup, mustard, black pepper and gherkin juice in a bowl until smooth.
    Step 3

  4. Warm the wrap

    • Heat the tortilla wrap in the microwave until soft and pliable.
    Step 4

  5. Assemble the burrito

    • Lay the wrap flat and add the cheese slices, seasoned beef, tomato slices, shredded lettuce, gherkin slices and crinkle chips.
    • Fold in the sides and roll tightly into a burrito.
    Step 5

  6. Air fry

    • Spray the burrito with low calorie spray.
    • Air fry at 190 °C until golden and crisp.
    Step 6

  7. Serve

    • Drizzle with the homemade burger sauce and enjoy.
    Step 7
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