Skip to content
Menu
Peri Peri Lemon & Herb Chicken Flatbread
Main

Peri Peri Lemon & Herb Chicken Flatbread

15 minServes 1Nutri-Score C€€
from @veryhungrygreek9 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • chicken breast (butterflied)Meat130 g
  • lemon & herb peri peri marinade (divided)Pantry35 g
  • light mayonnaisePantry30 ml
  • saltSpices1 g
  • black pepper (ground)Spices1 g
  • light butter (softened)Dairy10 g
  • garlic granulesSpices1 g
  • parsley (chopped)Produce2 g
  • lettuce (shredded)Produce20 g
  • tomato (sliced)Produce4 pieces
  • flatbreadBakery2 pieces
  • oil sprayPantry5 ml

per serving

Nutrition

420kcal

Carbs
37 g
Proteins
41 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Air fryer
  • Mixing bowl

step by step

Method

  1. Make the perinaise

    • Mix a little of the peri peri marinade with the mayonnaise and water in a bowl.
    • Set aside.
    Step 1

  2. Marinate the chicken

    • Season the butterflied chicken breast with the lemon & herb peri peri marinade, salt and pepper.
    Step 2

  3. Fry the chicken

    • Spray a pan with oil spray and fry the chicken for 4 minutes on each side until cooked through.
    • Slice the chicken.
    Step 3

  4. Make the garlic butter

    • Mix the butter, parsley and garlic granules together.
    • Spread over the flatbreads.
    Step 4

  5. Toast the flatbreads

    • Air fry or grill the garlic flatbreads for a few minutes until golden.
    Step 5

  6. Assemble and serve

    • Top the flatbreads with the lettuce, tomato slices and sliced chicken.
    • Drizzle the remaining marinade over the chicken and finish with the perinaise.
    Step 6
Get Mezze