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Peri Peri Chicken Caesar Salad with Skin-On Fries
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Peri Peri Chicken Caesar Salad with Skin-On Fries

30 minServes 1Nutri-Score C€€
from @veryhungrygreek10 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • chicken breast (tenderised)Meat1 piece
  • salt (to taste)Spices1 g
  • black pepper (to taste)Spices1 g
  • peri peri seasoning (heaped teaspoon)Spices5 g
  • medium peri peri marinadePantry15 ml
  • romaine lettuce (large handful, sliced)Produce80 g
  • light Caesar dressingPantry30 ml
  • Parmesan (grated)Dairy3 g
  • reduced fat croutonsBakery10 g
  • bacon medallions (cooked and sliced)Meat2 pieces
  • frozen skin-on fries (cooked as per pack)Fresh60 g
  • oil spray (for frying)Pantry5 ml

per serving

Nutrition

488kcal

Carbs
38 g
Proteins
57 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Cook the fries and bacon

    • Cook the frozen skin-on fries as instructed on the pack.
    • Cook the bacon medallions until crisp, then slice them.
    Step 1

  2. Season the chicken

    • Tenderise the chicken breast.
    • Season with the peri peri seasoning, salt and pepper.
    Step 2

  3. Fry the chicken

    • Fry the chicken in a pan with oil spray for 4-5 min on each side.
    • For the last minute, coat with the peri peri marinade and cook on high heat.
    • Slice the chicken.
    Step 3

  4. Dress the lettuce

    • Coat the sliced romaine lettuce in the Caesar dressing.
    Step 4

  5. Plate and serve

    • Plate the dressed lettuce with the sliced chicken, bacon, fries and croutons.
    • Sprinkle over the grated Parmesan and enjoy.
    Step 5
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