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Creamy Fajita Chicken
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Creamy Fajita Chicken

40 minServes 6Nutri-Score D€€
from @courtneylcook12 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • onion (sliced)Produce2 pieces
  • bell pepper (sliced)Produce4 pieces
  • chicken breast (sliced)Meat4 pieces
  • fajita seasoning (1 packet)Spices30 g
  • salt (to taste, go light)Spices3 g
  • black pepper (to taste, go light)Spices2 g
  • cheese dip (1 container)Dairy450 g
  • salsaPantry240 ml
  • creamDairy360 ml
  • cheddar cheese (shredded)Dairy100 g
  • lime juice (a big squeeze)Produce30 ml
  • rice (cooked, for serving)Grains400 g

per serving

Nutrition

616kcal

Carbs
57 g
Proteins
32 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Sauté the vegetables and chicken

    • Heat a large pan over medium high heat.
    • Add the onions, bell peppers and sliced chicken.
    • Sprinkle with fajita seasoning, salt and pepper.
    Step 1

  2. Cook until charred

    • Sauté until the chicken is cooked through and everything is slightly charred.
    Step 2

  3. Add the creamy base

    • Reduce the heat to medium low.
    • Stir in the cheese dip, salsa and cream until smooth.
    Step 3

  4. Melt in the cheddar and lime

    • Add the shredded cheddar and a big squeeze of lime juice.
    • Stir until melted and combined.
    Step 4

  5. Simmer

    • Let simmer until slightly thickened.
    Step 5

  6. Serve

    • Serve over cooked rice.
    Step 6
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