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Cheesy Fried Pickle Balls
Snack

Cheesy Fried Pickle Balls

25 minServes 3Nutri-Score C€
from @iricksnacks13 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • pickle chips (chopped, moisture squeezed out)Produce70 g
  • cream cheese (softened)Dairy55 g
  • cheddar (grated)Dairy35 g
  • Parmesan (finely grated)Dairy45 g
  • egg (large, whisked)Dairy1 piece

per serving

Nutrition

127kcal

Carbs
2 g
Proteins
7 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • knife

step by step

Method

  1. Prepare the pickles

    • Chop the pickle chips.
    • Squeeze out all of their moisture.
    Step 1

  2. Make the filling

    • Mix the chopped pickles with the cream cheese and cheddar until combined.
    Step 2

  3. Shape and coat the balls

    • Roll the mixture into small balls.
    • Whisk the egg and dip each ball in the egg wash.
    • Coat generously with grated Parmesan.
    Step 3

  4. Air fry

    • Air fry the balls at 200 °C until golden and crispy.
    • Serve hot.
    Step 4
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