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Creamy Crab Rangoon Balls
Starter

Creamy Crab Rangoon Balls

1 h 15 minServes 5Nutri-Score C€€
from @iricksnacks13 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • crab meat (chopped)Fish45 g
  • cream cheese (softened)Dairy85 g
  • green onions (chopped)Produce1 piece
  • Parmesan (finely grated)Dairy25 g
  • egg (whisked)Dairy1 piece
  • sugar-free sweet chili sauce (for serving)Pantry60 ml

per serving

Nutrition

71kcal

Carbs
1 g
Proteins
4 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Air fryer

step by step

Method

  1. Make the crab filling

    • Combine the crab meat, cream cheese and green onions in a bowl.
    • Mix until evenly blended.
    Step 1

  2. Shape and freeze the balls

    • Roll the mixture into 4 to 6 balls.
    • Place them in the freezer to firm up.
    Step 2

  3. Coat the balls

    • Dip each ball in the whisked egg.
    • Roll them in the grated Parmesan until fully coated.
    Step 3

  4. Air fry until crispy

    • Air fry the balls at 200 °C (400 °F) until golden and crispy.
    • Turn them halfway through for even browning.
    Step 4

  5. Serve

    • Take the balls out of the air fryer.
    • Serve hot with sugar-free sweet chili sauce for dipping.
    Step 5
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