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Everything But the Bagel Hot Pocket
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Everything But the Bagel Hot Pocket

30 minServes 1Nutri-Score C€€
from @iricksnacks13 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • cream cheese (softened)Dairy57 g
  • mozzarella (shredded)Dairy25 g
  • everything but the bagel seasoningSpices15 ml
  • ground chickenMeat85 g
  • Parmesan (grated)Dairy30 g
  • egg (whisked)Dairy1 piece

per serving

Nutrition

453kcal

Carbs
6 g
Proteins
33 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Pastry brush

step by step

Method

  1. Make the filling

    • Combine the cream cheese, mozzarella and everything but the bagel seasoning in a bowl.
    Step 1

  2. Flatten the chicken

    • Place the ground chicken between greased parchment paper and plastic wrap.
    • Flatten it into a thin circle.
    Step 2

  3. Fill and fold

    • Remove the plastic wrap and spread the filling over one half of the chicken circle.
    • Fold the chicken over using the parchment paper to enclose the filling.
    Step 3

  4. Coat with egg and Parmesan

    • Brush the hot pocket with the whisked egg.
    • Coat with grated Parmesan.
    • Flip onto another piece of parchment paper and repeat with more egg wash and Parmesan.
    Step 4

  5. Air fry

    • Air fry at 200 °C (400 °F) until golden and cooked through.
    Step 5
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