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Crispy Parmesan Ranch Chicken Tenders
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Crispy Parmesan Ranch Chicken Tenders

35 minServes 4Nutri-Score C€€
from @iricksnacks13 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken tendersMeat4 pieces
  • butter (melted)Dairy30 g
  • Parmesan (grated, plus extra for topping)Dairy25 g
  • ranch seasoningSpices8 g

per serving

Nutrition

95kcal

Carbs
1 g
Proteins
8 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Grater

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 425 °F and line a baking tray with parchment paper.
    Step 1

  2. Coat the chicken tenders

    • Toss the chicken tenders in the melted butter, grated Parmesan and ranch seasoning until evenly coated.
    Step 2

  3. Arrange and top with Parmesan

    • Place the coated tenders on the lined baking tray.
    • Grate a little extra Parmesan over each tender.
    Step 3

  4. Bake

    • Bake until golden and cooked through.
    Step 4

  5. Serve

    • Take the tenders out of the oven and enjoy.
    Step 5
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