Dessert
Fudgy Brownies
45 minServes 16Nutri-Score E€
E
45 min
45 minFudgy Brownies
what you need
Ingredients
eggsDairy2 pieces
cocoa powderPantry42 g
saltSpices3 g- baking powderPantry3 g
- vanilla extractPantry6 g
unsalted butter (melted)Dairy113 g
sugarPantry200 g
flourPantry90 g- espresso powderPantry4 g
- chocolate chipsPantry170 g
per serving
Nutrition
125kcal
- Carbs
- 15 g
- Proteins
- 2 g
- Fat
- 7 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Spatula
Baking dish
step by step
Method
- Step 1
Mix the egg mixture
- In a bowl, whisk together the eggs, cocoa powder, salt, baking powder, espresso powder and vanilla.
- Step 2
Cream butter and sugar
- In a separate bowl, cream the melted butter with the sugar.
- Microwave in 15-second bursts, stirring between each, until the sugar dissolves and the mixture is shiny.
- Step 3
Combine the mixtures
- Add the egg mixture to the butter mixture and mix well.
- Step 4
Add flour and chocolate chips
- Add the flour and mix gently until just combined, without overmixing.
- Fold in the chocolate chips until evenly distributed.
- Step 5
Bake the brownies
- Pour the batter into a 9x9 pan.
- Bake at 175 °C for 28-30 min, until a toothpick comes out with moist crumbs.
- Step 6
Cool and cut
- Let the brownies cool completely in the pan before cutting into squares.