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Tiramisu Cookies
Dessert

Tiramisu Cookies

45 minServes 14Nutri-Score D€€
from @emijuju10 imports0 cooked
Adapt this recipe

what you need

Ingredients

14 people
  • flourGrains190 g
  • baking powderPantry2 g
  • baking sodaPantry3 g
  • saltSpices3 g
  • instant espresso powderPantry10 g
  • unsalted butter (room temperature)Dairy113 g
  • sugarPantry100 g
  • brown sugarPantry50 g
  • eggDairy1 piece
  • vanillaPantry4 g
  • mascarpone cheeseDairy225 g
  • whipping creamDairy120 ml
  • sugar (for the mascarpone cream)Pantry100 g
  • vanilla (for the mascarpone cream)Pantry2 g
  • cocoa powder (for dusting)Pantry10 g

per serving

Nutrition

188kcal

Carbs
21 g
Proteins
2 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Hand mixer
  • Baking tray
  • Piping bag
  • Oven

step by step

Method

  1. Cream the butter and sugars

    • In a bowl, cream the butter with the sugar and brown sugar.
    • Add the egg and vanilla and mix well.
    Step 1

  2. Combine the dry ingredients

    • In another bowl, combine the flour, baking powder, baking soda, salt and instant espresso powder.
    Step 2

  3. Make the cookie dough

    • Add the dry ingredients to the wet ingredients and mix until well combined.
    • Scoop out the dough onto a baking tray.
    Step 3

  4. Bake the cookies

    • Bake at 350 °F for 11–12 minutes.
    • Let the cookies cool completely.
    Step 4

  5. Make the mascarpone cream

    • Mix the mascarpone, whipping cream, sugar and vanilla until well combined and smooth.
    Step 5

  6. Pipe and dust

    • Pipe the mascarpone cream onto the cooled cookies.
    • Dust with cocoa powder.
    Step 6
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