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Chicken Alfredo Sandwich
35 minServes 1Nutri-Score D€€
D
35 min
35 minChicken Alfredo Sandwich
recipe by
MarcoMarchionda | Easy Recipes
@chefmnn
12 recipes
16 imports
0 cooked
what you need
Ingredients
sub roll (sliced open)Bakery1 piece
chicken breast (thinly sliced or pounded)Meat1 piece- bread crumbsBakery100 g
parsley (chopped, for the breading)Produce1 g
saltSpices5 g
black pepper (divided)Spices3 g
paprika (optional)Spices2 g- oil (for frying)Pantry60 ml
heavy creamDairy240 ml
garlic (clove, minced)Produce1 piece
butterDairy15 g- parsley (chopped, for the sauce)Produce1 g
red pepper flakesSpices1 g- parmesan cheese (grated)Dairy25 g
- parsley (chopped, for garnish)Produce3 g
lemon juice (freshly squeezed)Produce10 ml
per serving
Nutrition
1,625kcal
- Carbs
- 95 g
- Proteins
- 75 g
- Fat
- 105 g
what you’ll use
Tools
Frying pan
Saucepan
Mixing bowl
Tongs
step by step
Method
- Step 1
Prepare the breading
- Mix the bread crumbs, parsley, salt, black pepper and optional paprika in a bowl.
- Coat the chicken breast in the seasoned bread crumbs, pressing so they stick.
- Step 2
Fry the chicken
- Heat the oil in a frying pan over medium heat.
- Fry the breaded chicken until golden and cooked through, turning once.
- Step 3
Make the Alfredo sauce
- Melt the butter in a saucepan and sauté the garlic until fragrant.
- Pour in the heavy cream and simmer gently until slightly thickened.
- Stir in the parmesan, parsley, red pepper flakes and black pepper, then finish with the lemon juice.
- Step 4
Assemble the sandwich
- Toast the sub roll lightly.
- Layer the fried chicken in the roll and spoon the Alfredo sauce over it.
- Garnish with parsley and serve.
most cooked first