Main
Steak Sandwich
40 minServes 2Nutri-Score D€€€
D
40 min
40 minSteak Sandwich
recipe by
MarcoMarchionda | Easy Recipes
@chefmnn
12 recipes
16 imports
0 cooked
what you need
Ingredients
ribeye steakMeat2 pieces
SPG seasoning (divided)Spices15 g- Cow Cover rubSpices12 g
oilPantry15 ml- Italian loaf (sliced in half lengthwise)Bakery1 piece
provolone cheese (sliced)Dairy5 pieces- mayonnaisePantry30 ml
- Worcestershire saucePantry30 ml
onion (sliced)Produce1 piece
per serving
Nutrition
1,105kcal
- Carbs
- 65 g
- Proteins
- 65 g
- Fat
- 65 g
what you’ll use
Tools
Frying pan
Tongs
Mixing bowl
step by step
Method
- Step 1
Season the steaks
- Pat the ribeye steaks dry and coat them with oil.
- Season generously with the SPG seasoning and the Cow Cover rub on both sides.
- Step 2
Sear the steaks
- Heat a frying pan over high heat.
- Sear the steaks to the desired doneness, turning once.
- Step 3
Rest and slice
- Transfer the steaks to a board and let them rest.
- Slice the steak thinly against the grain.
- Step 4
Caramelize the onion
- In the same pan, cook the sliced onion until soft and golden.
- Step 5
Make the sauce
- Mix the mayonnaise with the Worcestershire sauce and a dash of SPG.
- Step 6
Build the sandwich
- Spread the sauce on the cut sides of the Italian loaf.
- Layer the sliced steak, caramelized onion and provolone cheese.
- Close the sandwich and toast it in the pan until the cheese melts and the bread is crisp.