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Spicy Chicken Sandwich
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Spicy Chicken Sandwich

40 minServes 1Nutri-Score D€€
from @chefmnn16 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • sub roll (split open)Bakery1 piece
  • chicken thighs (boneless, trimmed)Meat3 pieces
  • oilPantry15 ml
  • SPG rub (salt, pepper, garlic blend)Spices15 g
  • chipotle chili powderSpices15 g
  • Frank's Red Hot powderSpices10 g
  • Cajun rubSpices10 g
  • cayenne powderSpices10 g
  • onion (sliced, caramelized)Produce1 piece
  • yellow bell pepper (sliced)Produce0.5 pieces
  • red bell pepper (sliced)Produce0.5 pieces
  • orange bell pepper (sliced)Produce0.5 pieces
  • saltSpices2 g
  • mayonnaisePantry30 g
  • srirachaPantry15 ml
  • butter (softened)Dairy15 g

per serving

Nutrition

1,106kcal

Carbs
75 g
Proteins
62 g
Fat
62 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the chicken

    • Coat the chicken thighs with oil.
    • Mix the SPG rub, chipotle chili powder, Frank's Red Hot powder, Cajun rub and cayenne powder, then rub generously over the chicken.
    Step 1

  2. Caramelize the onion and peppers

    • Cook the sliced onion in a pan until caramelized.
    • Add the yellow, red and orange bell peppers and a dash of salt, and cook until softened.
    Step 2

  3. Cook the chicken

    • Sear the seasoned chicken thighs in a hot pan until cooked through and nicely charred.
    Step 3

  4. Make the spicy mayo

    • Mix the mayonnaise, sriracha and a dash of SPG rub in a bowl.
    Step 4

  5. Toast the roll

    • Butter the split sub roll and toast it in a pan until golden.
    Step 5

  6. Assemble the sandwich

    • Spread the spicy mayo on the toasted roll.
    • Layer the chicken, caramelized onion and peppers, then close the sandwich.
    Step 6
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