Main
Chicken & Broccoli Alfredo Bake
45 minServes 6Nutri-Score C€€
C
45 min
45 minChicken & Broccoli Alfredo Bake
what you need
Ingredients
penne pasta (uncooked)Grains225 g
broccoli florets (fresh)Produce400 g
cooked chicken (shredded or chopped)Meat300 g
Alfredo sauce (jarred)Pantry425 g
Italian seasoningSpices1 g
parmesan (freshly grated)Dairy50 g
mozzarella (shredded)Dairy200 g
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
371kcal
- Carbs
- 32 g
- Proteins
- 22 g
- Fat
- 18 g
what you’ll use
Tools
Stockpot
Colander
Baking dish
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 190 °C and move the rack to the top third.
- Step 2
Boil the pasta and broccoli
- Bring a large pot of salted water to a boil and cook the pasta 1 minute less than the package directions.
- Add the broccoli during the last 2 minutes of cooking.
- Drain everything and pour into the casserole dish.
- Step 3
Shred the chicken
- While the pasta cooks, shred the cooked chicken.
- Step 4
Combine the filling
- Add the chicken, Alfredo sauce, parmesan, Italian seasoning, salt and pepper to the dish.
- Toss to combine.
- Step 5
Top with mozzarella
- Spread the mixture out evenly and top with the shredded mozzarella.
- Step 6
Bake
- Bake uncovered until hot and bubbly.
- Optional: broil for 1–2 minutes to brown the cheese, watching carefully.