Main
Chicken Fajitas
30 minServes 4Nutri-Score B€€
B
30 min
30 minChicken Fajitas
what you need
Ingredients
chicken breast (halved horizontally)Meat680 g
olive oil (divided)Pantry60 ml
lime juice (freshly squeezed)Produce30 ml
chili powderSpices5 g
cumin (ground)Spices5 g
paprikaSpices5 g
onion powderSpices5 g
garlic powderSpices5 g
saltSpices5 g
black pepper (ground)Spices2 g- bell peppers (red, yellow and green, sliced)Produce3 pieces
onion (sliced)Produce1 piece
flour tortillas (warmed)Bakery8 pieces
per serving
Nutrition
629kcal
- Carbs
- 63 g
- Proteins
- 41 g
- Fat
- 24 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Marinate the chicken
- Cut the chicken breasts in half horizontally.
- Mix the olive oil, lime juice, chili powder, cumin, paprika, onion powder, garlic powder, salt and black pepper.
- Coat the chicken in the marinade and set aside to marinate.
- Step 2
Slice the vegetables
- Slice the red, green and yellow bell peppers.
- Slice the onion.
- Step 3
Cook the chicken
- Heat a cast iron pan with olive oil.
- Cook the chicken 3 to 5 minutes per side until cooked through.
- Remove and set aside to rest.
- Step 4
Sauté the vegetables
- Add more oil to the same pan.
- Add the bell peppers and onion and cook until soft.
- Step 5
Combine chicken and vegetables
- Slice the rested chicken into strips.
- Add the chicken back into the pan with the vegetables and stir until the onions are cooked.
- Step 6
Warm the tortillas and serve
- Warm the flour tortillas.
- Serve the chicken and vegetables in the tortillas with lime and toppings.