Main
Chicken Noodle Soup
50 minServes 6Nutri-Score B€€
B
50 min
50 minChicken Noodle Soup
what you need
Ingredients
chicken thighs (bone-in or boneless)Meat3 pieces
low-sodium chicken brothPantry960 ml
waterOther720 ml
olive oilPantry30 ml
onion (chopped)Produce1 piece
celery (chopped)Produce2 pieces
carrots (sliced)Produce2 pieces
rotini pastaGrains85 g- fresh dill (fresh or frozen)Produce6 g
Mrs. Dash all-purpose seasoningSpices3 g
sea salt (or to taste)Spices15 g
garlic (pressed)Produce1 piece
per serving
Nutrition
150kcal
- Carbs
- 13 g
- Proteins
- 10 g
- Fat
- 6 g
what you’ll use
Tools
Stockpot
Frying pan
Tongs
step by step
Method
- Step 1
Boil the chicken
- Add the chicken broth and water to a pot.
- Add the chicken thighs and season with salt.
- Bring to a boil, skimming off the foam.
- Step 2
Prep the vegetables
- Slice the carrots.
- Chop the celery and the onion.
- Step 3
Sauté the aromatics
- Heat the olive oil in a pan.
- Add the onion and celery and sauté until tender.
- Add them to the pot.
- Step 4
Cook the carrots and pasta
- Remove the chicken from the pot.
- Add the carrots and pasta and cook until the noodles are fully cooked.
- Step 5
Shred the chicken
- Shred the chicken with a shredder or two forks.
- Step 6
Finish the soup
- Return the shredded chicken to the pot.
- Press in the garlic and dill.
- Season with Mrs. Dash and salt to taste.
- Let it simmer, then serve.