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Chickpea Salad with Roasted Peppers and Cucumber
Starter

Chickpea Salad with Roasted Peppers and Cucumber

15 minServes 2Nutri-Score A€
from @tracyzoo010 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • red onion (finely diced)Produce0.3 pieces
  • chickpeas (cooked, drained and rinsed)Pantry328 g
  • cucumbers (small, diced)Produce2 pieces
  • roasted red and orange peppers (roasted, sliced)Produce150 g
  • garlic (cloves, minced)Produce2 pieces
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g

per serving

Nutrition

202kcal

Carbs
31 g
Proteins
11 g
Fat
4 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl

step by step

Method

  1. Prepare the vegetables

    • Dice the red onion and the cucumbers.
    • Slice the roasted red and orange peppers.
    • Mince the garlic.
    Step 1

  2. Combine the salad

    • Put the chickpeas in a bowl with the onion, cucumbers and roasted peppers.
    • Add the garlic, salt and pepper.
    Step 2

  3. Mix and serve

    • Toss everything together until evenly combined.
    • Serve right away or chill before serving.
    Step 3
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