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Fresh Chickpea & Basil Bean Salad
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Fresh Chickpea & Basil Bean Salad

10 minServes 2Nutri-Score A€
from @tracyzoo010 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chickpeas (cooked, rinsed and drained)Pantry330 g
  • lemon juice (freshly squeezed)Produce30 ml
  • fresh basil (chopped)Produce10 g
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g

per serving

Nutrition

281kcal

Carbs
45 g
Proteins
15 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl

step by step

Method

  1. Prepare the chickpeas

    • Rinse and drain the chickpeas well.
    • Place them in a mixing bowl.
    Step 1

  2. Season and mix

    • Add the lemon juice and chopped basil.
    • Season with salt and pepper to taste.
    • Toss everything together until well coated.
    Step 2

  3. Serve or pack

    • Serve right away or pack into a container for lunch on the go.
    Step 3
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