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Quick Spicy Canned Red Beans with Hot Honey
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Quick Spicy Canned Red Beans with Hot Honey

5 minServes 2Nutri-Score B€
from @tracyzoo010 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • canned red beans (drained and rinsed (2 cups))Pantry480 g
  • pickled jalapeños (from a jar, sliced)Pantry15 g
  • olive oil (measured)Pantry5 ml
  • garlic powder (to taste)Spices2 g
  • salt (to taste)Spices2 g
  • black pepper (freshly ground)Spices1 g
  • hot honey (homemade, for drizzling)Pantry10 ml

per serving

Nutrition

200kcal

Carbs
31 g
Proteins
10 g
Fat
4 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • measuring spoon

step by step

Method

  1. Drain the beans

    • Drain and rinse the canned red beans.
    • Transfer them to a bowl.
    Step 1

  2. Season the beans

    • Add the pickled jalapeños, olive oil, garlic powder, salt and freshly ground pepper.
    • Toss everything together until the beans are well coated.
    Step 2

  3. Finish with hot honey

    • Drizzle a little hot honey over the beans, starting with a small amount on one side to taste.
    • Mix and serve right away.
    Step 3
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