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Chili Crunch Breakfast Burritos
Breakfast

Chili Crunch Breakfast Burritos

50 minServes 6Nutri-Score D€€
from @zachs.foods15 imports2 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • mayonnaisePantry120 ml
  • Momofuku Chili Crunch saucePantry45 ml
  • Yukon Gold potatoes (diced)Produce900 g
  • olive oilPantry30 ml
  • saltSpices12 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • paprikaSpices3 g
  • thymeSpices1 g
  • eggsDairy12 pieces
  • olive oilPantry15 ml
  • butterDairy30 g
  • saltSpices6 g
  • black pepperSpices1 g
  • large flour tortillasBakery6 pieces
  • thick cut baconMeat225 g
  • shredded cheddar cheese (shredded)Dairy170 g
  • avocados (small)Produce3 pieces
  • Momofuku Chili Crunch (for topping)Pantry30 g

per serving

Nutrition

662kcal

Carbs
50 g
Proteins
22 g
Fat
42 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Oven
  • Mixing bowl
  • Whisk
  • Frying pan
  • Baking tray

step by step

Method

  1. Make the chili crunch sauce

    • Combine the mayonnaise and Momofuku Chili Crunch sauce in a bowl.
    • Mix until smooth and set aside.
    Step 1

  2. Season and air fry the potatoes

    • Dice the potatoes and add them to a bowl with the olive oil, salt, garlic powder, onion powder, paprika and thyme.
    • Toss until evenly coated.
    • Transfer to the air fryer and cook until nice and crispy.
    Step 2

  3. Cook the bacon

    • Lay the bacon on a baking tray.
    • Bake in the oven until nice and crispy.
    Step 3

  4. Scramble the eggs

    • Crack the eggs into a bowl and whisk until smooth.
    • Heat the olive oil and butter in a pan, add the eggs, salt and pepper and cook until just slightly runny.
    Step 4

  5. Build the burritos

    • Spread a layer of sauce on each tortilla.
    • Top with cheese, eggs, potatoes, bacon, more cheese and avocado.
    • Wrap each burrito nice and tight.
    Step 5

  6. Toast the burritos

    • Toast the wrapped burritos in a pan until golden brown.
    • Top with Momofuku Chili Crunch and serve.
    Step 6
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