Skip to content
Menu
Crispy Garlic Parm Smashed Potatoes with Sour Cream and Onion Sauce
Side

Crispy Garlic Parm Smashed Potatoes with Sour Cream and Onion Sauce

55 minServes 6Nutri-Score C€€
from @zachs.foods15 imports2 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • gold potatoes (scrubbed)Produce12 pieces
  • salt (for the boiling water)Spices20 g
  • oil sprayPantry15 ml
  • butter (melted)Dairy113 g
  • garlic (clove, minced)Produce1 piece
  • parmesan (grated)Dairy12 g
  • black pepper (ground)Spices1 g
  • thyme (dried)Spices1 g
  • sour creamDairy240 ml
  • milkDairy30 ml
  • chives (chopped)Produce9 g
  • garlic powderSpices6 g
  • onion powderSpices3 g
  • lemon (juiced)Produce0.5 pieces

per serving

Nutrition

319kcal

Carbs
35 g
Proteins
5 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Baking tray
  • Mixing bowl
  • Pastry brush
  • Oven

step by step

Method

  1. Boil the potatoes

    • Place the potatoes in a pot and cover with salted water.
    • Boil until fork tender.
    Step 1

  2. Make the garlic parmesan butter

    • Combine the melted butter with the garlic, parmesan, pepper and thyme.
    Step 2

  3. Make the sour cream and onion sauce

    • Mix the sour cream with the chives, garlic powder, onion powder, milk and lemon juice.
    Step 3

  4. Smash the potatoes

    • Lay the potatoes out on a tray and smash them flat.
    • Spray with oil.
    Step 4

  5. Brush and bake

    • Brush the potatoes with the garlic butter.
    • Bake at 220 °C until crispy.
    Step 5

  6. Serve

    • Serve the crispy potatoes with the sour cream and onion sauce.
    Step 6
Get Mezze