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Chimichurri Steak
30 minServes 2Nutri-Score C€€
C
30 min
30 minChimichurri Steak
what you need
Ingredients
steak (fat trimmed)Meat500 g
olive oilPantry120 ml
red wine vinegarPantry30 ml
flat parsley (chopped)Produce60 g
garlic (peeled)Produce4 pieces
saltSpices5 g
chili flakesSpices5 g
oreganoSpices5 g
black pepperSpices5 g
per serving
Nutrition
819kcal
- Carbs
- 6 g
- Proteins
- 53 g
- Fat
- 65 g
what you’ll use
Tools
Blender
Frying pan
Mixing bowl
step by step
Method
- Step 1
Make the chimichurri
- Add the parsley, garlic, olive oil, red wine vinegar, chili flakes, oregano, salt and pepper to a blender.
- Blend until combined into a sauce.
- Step 2
Trim and season the steak
- Trim the excess fat off the steak.
- Season both sides with salt and pepper.
- Step 3
Sear the steak
- Heat a pan over medium-high heat.
- Sear the steak for 2 to 4 minutes per side until a golden crust forms.
- Step 4
Rest and serve
- Let the steak rest, then slice it.
- Serve with the chimichurri sauce.